Month: May 2017

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Colton’s Social House

Just over a year ago a restaurant quietly opened with the idea of creating a menu based on the feedback from its customers. It was called Beta-Tasting and considered a “conversation” by its owner Jim Souza. The menu was to be simple yet still unique. The burgers are Angus, charbroiled and presented on a buttered...

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The Flavor of Maturity

In the weeks leading to Easter I decided to pull out an old book that I read 15 years ago. The book is called Purpose Driven Life and it is a 42 day journey of reading one chapter a day and learning about our purpose here on earth. On day 28 the topic was “the...